6 Dishes You NEED To Pair With Your Red Wine This Weekend

Pairing the right wine with your dinner can elevate the flavors and create a truly memorable dining experience. Red wines, with their diverse profiles and rich characteristics, offer an excellent accompaniment to a wide range of dishes. Whether you're hosting a gathering or enjoying a cozy dinner at home, we present six delectable dinner dishes that harmonize exquisitely with red wines.

1. Grilled Ribeye Steak: A succulent grilled ribeye steak demands a red wine with robust flavors and structured tannins. For this hearty dish, consider a classic Cabernet Sauvignon or a bold Bordeaux blend. These wines, with their deep fruitiness, cassis notes, and hints of spice, beautifully complement the richness of the steak and enhance its savory flavors. Don't forget to serve it in our elegant designer glassware collection, adding a touch of sophistication to your dining experience.

   

2. Mushroom Risotto: The earthy and delicate flavors of mushroom risotto call for a red wine that can balance its creaminess and enhance its umami notes. A medium-bodied Pinot Noir, with its elegant fruit flavors and soft tannins, is an excellent choice. Additionally, a Chianti Classico, with its vibrant acidity and herbal undertones, creates a delightful interplay of flavors with the risotto. 

   

3. Roasted Lamb: The robust and slightly gamey flavors of roasted lamb pair wonderfully with medium to full-bodied red wines. Opt for a complex and structured Syrah or a rich and velvety Merlot. These wines provide a harmonious balance with the lamb's flavors, offering hints of dark fruits, spice, and a touch of earthiness. 

   

4. Spaghetti Bolognese: The rich and meaty sauce of Spaghetti Bolognese calls for red wines with good acidity and moderate tannins. Consider a Sangiovese-based Chianti, which complements the tomato-based sauce with its bright acidity and cherry notes. Alternatively, a medium-bodied Barbera, with its vibrant fruitiness and soft tannins, creates a delicious harmony with the flavors of the dish. Savor this pairing while enjoying the meal in our NUDE glassware collection, elevating your dining experience to new heights.  

   

5. Grilled Portobello Mushrooms: Vegetarian dishes can also find their perfect red wine companion. Grilled Portobello mushrooms, with their meaty texture and umami flavors, pair well with a medium-bodied red wine like a Grenache or a fruity Gamay. These wines provide a pleasant fruitiness and gentle tannins, enhancing the earthiness of the mushrooms without overpowering them. 

   

6. Dark Chocolate Flourless Cake: Indulge in the decadence of a dark chocolate flourless cake with a red wine that complements its richness and enhances its flavors. Consider a luscious late-harvest Zinfandel or a fortified Port wine. These wines offer a perfect balance of sweetness, intense fruitiness, and hints of chocolate and spice, creating a heavenly pairing with the cake.

Elevate your dining experience by carefully pairing these delightful dinner dishes with the right red wines. From the robust flavors of a grilled ribeye steak to the earthy notes of mushroom risotto, these dishes can be enhanced by the perfect wine companion. Don't forget to explore our other designer glassware collections to add a touch of elegance and style to your next dining occasion. So, grab your favorite red wine and embark on a culinary journey filled with delightful pairings and memorable moments.

Thanks for reading!